Onion Rings Recipe

INGREDIENTS:
8 ea Large onions
1 1/2 c All purpose flour
4 tb Corn meal
4 tb Onion powder
2 ts Salt

1 1/2 c Milk
1 ea Large egg

1/2 c Water
1 tb Orange food color
DIRECTIONS:
Combine flour, corn meal, onion powder, salt, milk, egg and water in a
large mixing bowl and stir well and there are no lumps. Add food color if
you prefer a nicer color to the finished batter. Slice the onions thick
(about 1/2"). Use only the outer rings for best appearance and dip into
batter. Drop coated rings into deep fryer and cook until golden brown.
Drain on paper towels and serve. Great with Bar-B-Que!
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Turkey Stew Island Style Recipe

INGREDIENTS:
1 1/2 lb Turkey parts, skinned 1 ts Papkrika
1 ea Onion, coursely chopped 1 ea Green pepper, coarsely chop
2 ea Garlic, finely chopped 1 c Coarsely chopped celery
19 oz Tomatoes
1/2 c Sliced mushrooms
1 c Chicken stock
1 c Peeled chopped potatoes
1 c Frozen green peas
1 tb Dried parsley
1/4 ts Ground pepper
1/4 ts Dried oregano
1/4 ts Thyme
DIRECTIONS:
Cut turkey parts into bite sized pieces.
In a large skillet or saucepan,
combine turkey paprika. cook over medium heat, stirring constantly, about
5 minutes and meat is browned.
Remove turkey and set aside.
Place onions,
green pepper, garlic, celery and mushrooms in skillet.
Cook, stirring constantly about 4 mins and vegetables are tender.
Add tomatoes, chicken stock, potatoes, peas, parsley, pepper, oregano and thyme; mix well. Add
reserved turkey, cooked covered over low heat about 40 minutes or until
meat is fork tender. Serve on hot rice.
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Koorma Vegetable Curry Recipe

INGREDIENTS:
2 tb Margarine

1 ea Chopped onion
4 ea Garlic cloves

14 oz Can plum tom w liquid, chop
4 oz Can mild chiles drained chop
1 ts Grated ginger, salt, cumin
1 ts Coriander, dry mustard
1/2 ts Turmeric, nutmeg, cinnamon
2 ea Potatoes, peeled and diced
3 c Bite sized cauliflower
2 ea Large carrots

3 tb Chopped fresh cilantro
2 c String beans, 1 in. pieces
1 c Plain low fat yogurt
DIRECTIONS:
Heat margarine in wok. Add onion saute until translucent. Add garlic
continue until onion golden. Add tomatoes, chiles, ginger, salt and
spices. Bring to a simmer, then stir in potatoes, cauliflower, and
carrots. Cover and simmer over medium-low heat for 10 min., stirring
occasionally, then stir in the cilantro. Simmer for another 20 min over
low heat, until vegetables and tender but firm. While cooking, there
should be enough liquid to form a sauce; if needed add additional water,
but not so much that becomes soupy.Steam string beans separately until
bright green and crisp tender. Stir into vegetable mixture. Remove from
heat and stir in yogurt. Serve at once.
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Braunburgers Recipe

INGREDIENTS
1 lb Ground Beef
1/4 lb Braunschweiger Sausage
1/4 c Dairy Sour Cream
2 tb Onion; Finely Chopped
DIRECTIONS
Mix all the ingredients together. Shape mixture into 5 patties, each about
3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning
once, until the desired doneness is reached, about 10 to 15 mins.
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Artichoke Soup Recipe

INGREDIENTS:
19 oz Artichoke hearts drained
1 1/2 c Chicken broth
1 tb Lemon juice
1/2 ts Salt
1 ea Dash of white pepper
1 c 18% table cream
1 ea Thin slices of lemon
DIRECTIONS:
Puree artichokes and chicken broth. Place in saucepan with lemon juice,
salt and pepper. Heat just to boiling. Remove from heat and stir in
cream. Chill Soup. If hot is required, reheat, but to not boil. Garnish
with lemon slices. Yield 4-6 servings.
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